My Little Notebook

1 3/4 cup all-purpose flour
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 beaten egg
3/4 cup milk
1/3 cup cooking oil

In a large mixing bowl stir together the flour, sugar, baking powder and salt. Make a well in the center. Combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just till moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill 2/3 full. Bake in a 400' oven for 20 to 25 minutes or till golden. Remove from pans; serve warm. Make 10 to 12 muffins.