My Little Notebook

Ingredients:
2 1/4 cup all purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 stick) butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups chocolate chips

Directions:
Preheat oven to 375'. Combine flour, baking soda, and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes. Let stand 2 minutes to cool completely. Yield: 60 cookies.